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Home > Membership Management Solution > MembersLink > Inventory Cost Control Management
F&B Inventory Cost Control Management
MembersLink F&B Inventory Cost Control Management System provides an interface between the F&B POS to the Inventory system, in which all the F&B sales transactions are captured and update to the Inventory system based on the recipe setup by users in the master table. Reports will be generated on the actual cost with comparison to the standard cost for cost controlling.
Main Features of the system are:
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Support multiple outlets
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Provide inventory transfers between outlets
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Setting up recipe and Unit of Measure to each individual menu item
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Updating of stock level in each outlet after each day's sales and more..
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